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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This recipe was a favorite of my Grandmother's and now it is a favorite of mine. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.Mary Muckey, Muskegon, Michigan Ingredients:
1 quart fresh raspberries |
1 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons molasses |
pancakes, waffles or ice cream |
Directions:
1. In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream. Yield: 3 cups.
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