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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Angel Parfait With Raspberry Sauce Ingredients:
1 cup canned raspberries, drained |
1/4 cup sugar |
Directions:
1. Press raspberries through a sieve using the back of a spoon. Reserve raspberry juice; discard seeds and pulp.
2. Combine raspberry juice and sugar in a small heavy saucepan; cook over medium heat, stirring constantly, 6 minutes or until thickened. Remove from heat; cool to room temperature. Cover; chill thoroughly before spooning over parfait or ice cream.
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