Raspberry Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Pound Cake French Toast

Ingredients:

3 (12-ounce) bags frozen raspberries, thawed

3 tablespoons sugar

Directions:

1. Process raspberries and sugar in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture through a wire-mesh strainer into a bowl, discarding seeds.

By RecipeOfHealth.com