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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 1 |
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This recipe goes with Dark Chocolate Mousse With Raspberry Sauce Ingredients:
1 (10-ounce) package frozen raspberries in syrup, thawed |
1 teaspoon cornstarch |
2 tablespoons sugar |
Directions:
1. Process raspberries in a blender until smooth, stopping once to scrape down sides. Press mixture through a wire-mesh strainer into a small saucepan, using the back of a spoon to squeeze out juice. Discard pulp and seeds. Whisk in cornstarch until mixture is smooth; whisk in sugar.
2. Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute, stirring constantly; remove from heat, and cool.
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