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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2 (12-oz.) packages frozen raspberries |
3/4 cup sugar |
Directions:
1. Cook raspberries and sugar in a 3 1/2-qt. saucepan over low heat, stirring occasionally, 5 minutes or until sugar is melted. Increase heat to medium, and cook, stirring occasionally, 10 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, pressing with back of a spoon. Discard solids. Chill 2 hours. (Mixture will thicken as it cools.)
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