 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
|
This is wonderful served with plain cheesecake or over ice cream or whatever else appeals to you. Ingredients:
1 (10 ounce) package frozen raspberries, thawed |
3/4 cup red currant jelly |
1 tablespoon cornstarch |
Directions:
1. In a medium saucepan, combine raspberries with juice, jelly and cornstarch.
2. Bring to a boil over medium heat, stirring constantly.
3. Cook and stir until thickened.
4. Cool.
5. I'm not sure of the cooking time so even though I put in 8 minutes, it may be less.
6. You will know when it thickens.
|
|