Raspberry Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Gorgeous color and fresh berry taste. It's wonderful drizzled over brownies, mousse, cake, or ice cream.

Ingredients:

1 (10 ounce) package frozen raspberries, thawed

1/4 cup light corn syrup

Directions:

1. Place raspberries in a blender; cover and process until until pureed.
2. Strain and discard seeds.
3. Stir corn syurp into raspberry puree.
4. Cover and refrigerate until serving.

By RecipeOfHealth.com