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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 18 |
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I got this one from Practical Parenting magazine…They always post some recipes for kids. You can’t imagine how the sable dough was rich delicious. I made several desserts with the same dough that I will post soon. Read more . Happy Holidays Ingredients:
450g (15oz) plain flour |
75g(3oz) caster sugar |
2 tsp vanilla |
2 tsp lemon zest |
4 egg yolks |
325g (11 1/2 oz butter), softened |
raspberry jam |
icing sugar for dusting |
Directions:
1. Preheat oven to 350F. Sift flour into a large bowl and add the sugar, vanilla, lemon zest, egg yolks and butter. Mix with electric beaters until it comes together to form a dough. Flatten to a round disc and cover with plastic wrap and chill for 30 minutes.
2. Roll the dough out on a floured work surface to a 5mm (1/4inch) thick, then using a 6cm flour shaped cookie cutter, cut into discs.
3. Take half discs and cut holes out of the center of each. Place discs with space between them on a lightly greased baking trays and bake for 8-10 minutes until pale golden and slightly firm. Leave to cool for 5minutes and transfer to a wire rack to cool completely.
4. Spread 1/2 tsp of jam on the whole discs and top with the other holed discs. Dust with icing sugar.
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