Raspberry Rum Chocolate Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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Raspberries and chocolate made even better with a touch of rum. Ingredients:
1 cup softened butter |
1 cup packed brown sugar |
2 large eggs |
3 tbsp rum |
1 tsp vanilla extract |
1/2 cup fresh raspberries |
2 1/2 cups all purpose flour |
1 tsp baking powder |
1 tsp salt |
1/2 cup dutch cocoa |
1 cup mini dark chocolate chips |
Directions:
1. Preheat oven to 350 degrees
2. Beat butter and brown sugar together in a large bowl
3. Slowly beat in eggs, rum and vanilla
4. Beat in raspberries and whip until light and creamy
5. In a small bowl, mix together flour, baking powder, salt and cocoa
6. Slowly beat flour mixture into butter mixture
7. Gently stir in chocolate chips
8. Drop spoonfuls of dough onto a lightly greased cookie sheet
9. Bake 10-12 minutes, remove from oven and cool
10. Garnish each cookie with a single fresh raspberry, if desired
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