Raspberry Rosé Wine With Raspberry Ice Cubes |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time. Ingredients:
1 (750 ml) bottle rose wine, well chilled |
1 cup raspberries |
1/4 cup sugar |
12 raspberries |
cold water |
Directions:
1. Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
2. Cover with water and put in the freezer to set for around 2 hours.
3. 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
4. Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
5. Add the raspberry sauce to the wine and mix.
6. Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
7. Serve immediately.
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