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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Nice light dessert with raspberries and sweetened ricotta cheese and topped with toasted almonds. Ingredients:
1c ricotta cheese |
3tbs sugar |
2tsp fresh grated orange peel |
1/2tsp vanilla extract |
1c heavy(whipping ) cream |
two 1/2 pt. raspberries |
1/4c fresh orange juice |
garnish: toasted sliced almonds |
Directions:
1. Have ready 6 dessert glasses
2. Process first 4 ingredients in a blender or food processor until smooth. Beat cream until stiff. Fold in ricotta mixture.
3. Gently tossraspberries with orange juice to moisten
4. Spoon about half the ricotta cream into a large sturdy zip-loc bag(refilling when necessary.) Cut a 1 opening off 1 corner of the bag.
5. Put 3-4 raspberries in bottom of each dessert glass. Pipe on about
6. 1/2 the ricotta cream. Top with remaining berries,then remaining ricotta cream. Garnish with almonds.
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