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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Jennifer Eggebraaten's family enjoys this pleasing pudding all year long. We love it because it only takes a fraction of the time of old-fashioned baked rice pudding, she writes from her Hastings, Michigan kitchen. It's easily our favorite dessert. Ingredients:
1-1/2 cups heavy whipping cream |
1/4 cup sugar |
3/4 teaspoon vanilla extract |
1-1/2 cups cold cooked rice |
1/3 cup seedless raspberry jam |
4 drops red food coloring, optional |
1 cup fresh raspberries |
Directions:
1. In a bowl, beat the cream, sugar and vanilla until soft peaks form. Stir in the rice, jam and food coloring if desired. Spoon into serving dishes. Garnish with raspberries. Yield: 4 servings.
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