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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.) Ingredients:
1/2 cup cider vinegar |
1 cup canola oil |
1/2 cup raspberry preserves |
6 tablespoons water |
3 lbs country-style pork ribs (usually about six of them) |
salt and pepper, to taste |
Directions:
1. Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
2. Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.
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