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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches. Ingredients:
2 1/2 cups sliced rhubarb (fresh or frozen) |
3/4 cup water |
1/2 cup sugar |
1 lemon, juice and zest of |
1/4 teaspoon cinnamon |
2 cups raspberries (fresh or previously frozen, unsweetened) |
Directions:
1. Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
2. Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
3. Remove from heat, stir in remaining ingredients& let cool.
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