Raspberry Puree to go with Chocolate Torte/Cake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Simple as turning on a blender! Ingredients:
1 quart fresh raspberries or 2 packages frozen raspberries |
2 teaspoons lemon juice |
1/4 cup sugar, to taste |
Directions:
1. Puree: Combine ingredients in a blender container and purée.
2. Press through a sieve to remove seeds.
3. Serve over slices of chocolate torte.
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