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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Iced tea, lemonade and raspberry with a bit of orange results in a summery, vibrant and refreshing punch. Ingredients:
5 tea bags (single-serving-size) |
1/4 cup orange juice |
1 tablespoon sugar |
1 1/2 cups fresh red raspberries or 1 1/2 cups frozen loose-pack red raspberries, thawed |
1 (6 ounce) can frozen lemonade concentrate, thawed |
4 cups boiling water |
2 cups cold water |
Directions:
1. Place tea bags in a teapot.
2. Add 4 cups boiling water.
3. Cover; let steep 3 to 5 minutes or until the tea reaches desired strength.
4. Remove tea bags.
5. Stir in orange juice and sugar.
6. Place fresh or thawed raspberries in a blender container or food processor bowl.
7. Cover and blend or process until smooth.
8. Strain through a sieve or colander to remove the raspberry seeds.
9. Add the raspberry puree, lemonade concentrate, and 2 cups cold water to tea mixture.
10. Stir gently to mix.
11. Cover and chill in the refrigerator about 2 hours or until ready to serve.
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