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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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I found this recipe on a bag of frozen raspberries. Ingredients:
1 (46 ounce) can pineapple juice |
1 (6 ounce) can frozen pink lemonade concentrate |
2 cups raspberry sherbet |
1 (2 liter) bottle ginger ale, chilled |
1 (12 ounce) package red raspberries, thawed |
Directions:
1. In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
2. Stir in undrained, thawed raspberries.
3. Add ice if desired.
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