Raspberry Pudding Parfaits |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.—Fran Shaffer, Coatesville, Pennsylvania Ingredients:
1-1/2 cups cold milk |
1 package (5.1 ounces) instant vanilla pudding mix |
1 package (12 ounces) frozen unsweetened raspberries, thawed |
whipped topping, optional |
Directions:
1. In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
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