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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 cups fresh raspberries, washed and drained |
2 cups sugar |
Directions:
1. Combine raspberries and sugar in a medium saucepan; slowly bring to a boil, stirring frequently. Boil, stirring occasionally, 8 to 10 minutes or until mixture thickens. Remove from heat, and skim off foam with a metal spoon.
2. Quickly ladle preserves into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process preserves in boiling-water bath 15 minutes.
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