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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This recipe goes with Scones Ingredients:
2 pounds fresh or frozen raspberries |
1 cup black currants |
2 tablespoons lemon juice |
5 cups sugar |
Directions:
1. Combine first 3 ingredients in a large stainless steel Dutch oven. Bring to a boil; cook 5 minutes, stirring occasionally. Add sugar; bring to a boil. Cook over medium heat until a candy thermometer registers 220°, stirring occasionally. Remove from heat; cool completely. Pour preserves into airtight containers; store in refrigerator.
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