Raspberry Pound Cake Truffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Raspberry Pound Cake Truffles is our update on the ubiquitous cake ball. We roll these sweet little gems in chopped toasted almonds for added crunch and flavor. Ingredients:
1/2 million dollar pound cake |
1/2 cup vanilla buttercream frosting |
1/4 cup seedless raspberry fruit spread |
1/4 teaspoon vanilla extract |
1/2 cup finely chopped toasted almonds |
60 toasted sliced almonds |
Directions:
1. Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper. Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.
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