Raspberry Pink Lemonade Tropical Cocktail |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I threw this together after work today and it was fabulous! A fruity cocktail all its own... Ingredients:
2 tablespoons frozen pink lemonade concentrate |
1/4 cup water |
4 ounces raspberry low-fat yogurt |
3/4 ounce light rum |
3/4 ounce butterscotch schnapps |
1 cup ice |
2 tablespoons whipped cream (optional) |
Directions:
1. Combine all ingredients in blender and add ice until desired consistency is reached.
2. Pour into glass immediately and top with whip cream, if desired.
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