Raspberry-Pineapple Chicken Nibbles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Looking for a finger food combining chicken and fruit in a sweet and tangy sauce?! Then look no further! (Recipe could also be made in the crockpot to keep warm...) Ingredients:
2 lbs boneless skinless chicken breasts, cut into one-inch cubes |
1/2 teaspoon fresh ground pepper |
2 tablespoons vegetable oil |
1 (12 ounce) jar seedless raspberry preserves |
1 cup chili sauce |
1 (20 ounce) can pineapple chunks, drained |
Directions:
1. Season chicken with pepper.
2. In large frying pan, heat oil over medium-high heat.
3. Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
4. Add raspberry preserves and chili sauce.
5. Reduce heat to medium and cook for 10 minutes.
6. Add pineapple chunks and cook for 1-2 minutes, to heat through.
7. Serve with toothpicks and cocktail napkins.
8. Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
9. Then strain through a sieve to remove the seeds.
10. Proceed with recipe as directed.
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