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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup currant jelly |
1 tablespoon dark rum |
4 cups fresh raspberries |
1 baked (9-inch) pastry shell |
sweetened whipped cream |
Directions:
1. Combine currant jelly and rum in a small saucepan; mix well. Cook over medium heat, stirring frequently, just until mixture reaches a boil; cool completely.
2. Arrange raspberries evenly over bottom of pastry shell; drizzle jelly mixture over raspberries. Top with sweetened whipped cream before serving.
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