Raspberry Picante Paloma Pitchers (Guy Fieri) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
12 fresh raspberries |
4 thin slices jalapeno pepper |
12 ounces tequila (preferably 100 percent blue agave tequila blanco) |
12 ounces fresh ruby red grapefruit juice |
3 ounces fresh lime juice |
3 ounces agave syrup |
10 ounces club soda or lemon-lime soda |
1/4 cup kosher salt |
zest of 1 grapefruit |
lime wedges, for the glasses |
Directions:
1. Make the cocktails: In a glass pitcher, muddle the raspberries and jalapeno, then fill halfway with ice. Add the tequila, grapefruit juice, lime juice and agave. Take a second pitcher (the same size) and pour one into the other repeatedly to mix the drink together. Top it off with club soda or lemon-lime soda.
2. Make the grapefruit salt: Crush the salt and grapefruit zest together with a mortar and pestle, then spread on a plate. Run a lime wedge around the rim of each glass, then dip the glasses in the grapefruit salt. Fill with the cocktails.
3. Photograph by Kat Teutsch
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