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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 16 |
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Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give these waffles a nice flavor - different than the ordinary waffles! Enjoy -V Ingredients:
1 1/2 cups all-purpose flour |
1 tablespoon sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1 1/2 cups milk |
2 tablespoons vegetable oil |
1/2 cup raspberry preserves |
1/3 cup finely chopped pecans |
Directions:
1. In a bowl, combine flour, sugar, baking powder and salt.
2. In another bowl, combine eggs, milk and oil; add to the dry ingredients.
3. Fold in pecans and raspberry preserves (heat the preserves in microwave for a minute to losen the texture) mix until combined. (Will have a pink color).
4. Bake in a preheated waffle iron until golden brown.
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