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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This sounds like a very yummy combination to try this summer! Ingredients:
1 (10 ounce) package red frozen raspberries, thawed, juice reserved |
1/3 cup sugar |
2 teaspoons cornstarch |
1/4 teaspoon cinnamon |
3 medium pears, peeled, cored and sliced (2 1/2 c.) |
1 cup flour |
1/2 cup sugar |
1 teaspoon baking powder |
1 egg, beaten |
3/4 cup sour cream |
2 tablespoons butter, melted |
1/4 teaspoon salt |
Directions:
1. Fruit Mixture:.
2. Drain raspberries, add water to reserved syrup to make 1 cup. In a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture. Cook and stir till thick and bubbly. Stir in berries and pears, heat through. Pour into a 1 1/2 quart round baking dish.
3. Batter:.
4. Combine flour, sugar, baking powder, andsalt. Mix egg, sour cream and butter; add to flour mixture, blend well. Drop by spoonfuls atop fruit mixture.
5. Bake at 350 for 30 minutes.
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