 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 cups water |
1 cup coarsely chopped peeled peach (about 1 large peach) |
3/4 cup sugar |
1 tablespoon grated peeled fresh ginger |
1 (6-ounce) container raspberries |
1 cup fresh lemon juice (about 6 large lemons) |
ice |
Directions:
1. Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes. Remove from heat; cool slightly.
2. Strain mixture through a sieve into a bowl, reserving liquid and solids. Place solids in a blender; process until smooth.
3. Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled. Serve over ice.
|
|