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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season. Ingredients:
1 pint fresh raspberries |
3 fresh peaches, pitted and chopped |
2 tablespoons lemon juice |
1/3 cup white sugar |
1 pinch cinnamon |
1 cup rolled oats |
1/2 cup unsalted butter |
1/4 cup brown sugar |
1/4 cup white sugar |
1 teaspoon vanilla extract |
1 teaspoon salt |
1 pinch cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
2. In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
3. In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
4. Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
5. Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
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