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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A tasty sauce for pound cake or ice cream. Very easy to make. Ingredients:
2 cups fresh raspberries |
3/4 cup powdered sugar, sifted |
1/4 cup triple sec (or cointreau ) |
1 tablespoon frozen orange juice concentrate, thawed |
Directions:
1. Place all ingredients in a blender or food processor.
2. Process until smooth.
3. NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.
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