Raspberry-Orange-Mint Cooler |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Southern Living Ingredients:
1/4 cup packed fresh mint leaves |
1/4 cup honey |
2 tablespoons fresh lemon juice |
6 cups pulp-free orange juice, chilled |
1 1/2 cups frozen raspberries, thawed |
ice cube |
fresh raspberry, for garnish |
Directions:
1. In a blender, process mint leaves, honey, and lemon juice until mint leaves are finely chopped (about 30 seconds); pour mixture into pitcher.
2. Add 2 cups orange juice and 1 1/2 cup raspberries to blender; process until smooth, stopping to scrape down sides as needed.
3. Pour raspberry mixture through a wire-mesh strainer into pitcher, discarding seeds.
4. Stir in remaining 4 cups orange juice; stir to combine.
5. Serve over ice.
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