Raspberry Orange Freeze (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 cup orange juice |
1 (12-ounce) package frozen raspberries |
1 tablespoon sugar |
Directions:
1. Pour the orange juice into an ice cube tray and freeze for 3 hours.
2. Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.
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