Raspberry or Strawberry Coulis |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 14 |
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From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies. Ingredients:
1 1/2 cups raspberries or 1 1/2 cups strawberries, fresh |
2 1/2 cups water, divided |
3/4 cup sugar |
1/4 cup fresh lime juice, about 4 limes |
2 tablespoons cornstarch |
Directions:
1. Place fruit and 1 cup water in blender and process until smooth.
2. Strain mixture through a fine sieve into a bowl and discard the solids.
3. Combine puree, 1 1/2 cups water and sugar in a small saucepan.
4. Combine juice and cornstarch in a small bowl, whisking until blended.
5. Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.
6. Cook 5 minutes or until thick, stirring constantly.
7. Strain again into a bowl and discard solids.
8. Cool, cover and chill.
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