Raspberry (Or Blueberry) Chicken |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From The Best of Country Cooking. We have adapted this recipe by substituting blueberry or marionberry jam for the raspberry jam with excellent results! Easy and delicious. Ingredients:
1/2 teaspoon dried thyme |
1/2 teaspoon rubbed sage |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves |
1/4 cup seedless raspberry jam |
2 tablespoons orange juice |
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar |
Directions:
1. For the chicken:.
2. Preheat oven to 350°F.
3. Combine thyme, sage, and pepper. Rub over chicken.
4. Bake covered for for 45 minutes or until juices run clear.
5. For the sauce:.
6. In a saucepan, combine jam, orange juice, and vinegar.
7. Bring to a boil, boil for 2 minutes.
8. Serve sauce with chicken.
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