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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
2 cups fresh raspberries |
4 green onions, thinly sliced |
1/2 cup chopped red onion |
2 tablespoons white wine vinegar |
2 tablespoons olive oil |
3 garlic cloves, minced |
1 tablespoon minced fresh mint |
1/8 teaspoon salt |
1/8 teaspoon coarsely ground pepper |
Directions:
1. In a small bowl, combine all ingredients. Serve immediately. Yield: 2-1/2 cups.
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