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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My daughter gave me this recipe. Very easy and very good! Ingredients:
1 (16 1/2 ounce) package yellow cake mix |
3/4 cup butter |
2 1/2 cups oatmeal |
1 cup raspberry jam |
1 tablespoon water |
Directions:
1. Preheat oven to 375 degrees.
2. Melt Butter.
3. Combine dry cake mix and oats in a large bowl.Stir in melted butter until mixture is crumbly.
4. Put a little over 1/2 the mixture into a greased 13x9 pan.
5. Press firmly to cover bottom.
6. Combine jam with water; spoon evenly over first layer.
7. Cover with remaining crumb mixture.
8. Bake at 375 for 20 minutes.
9. Top should be lightly brown.
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