Raspberry 'n' Vanilla Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 21 |
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Many holiday cookies are fancy and time-consuming. So I appreciate this basic recipe featuring raspberry chocolate chips. I know your family will like them, too. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
3 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1-1/2 cups raspberry chocolate chips |
1/2 cup vanilla or white chips |
Directions:
1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
2. Roll into 1-1/2-in. balls. Place 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: About 3-1/2 dozen.
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