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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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How about coffee in a cocktail glass? Ingredients:
1 1/2 ounces raspberry vodka |
1/2 ounce dark creme de cacao |
1/2 ounce chambord raspberry liquor |
1 ounce espresso, cold |
3 raspberries |
Directions:
1. Fill a shaker halfway with ice cubes; add in the vodka, creme de cacao, Chambord, and espresso.
2. Shake vigorously for 5-10 seconds.
3. Strain mixture into a chilled cocktail glass; garnish with skewered raspberries.
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