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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Fresh lovely tea! Mmmm raspberries and mint! Ingredients:
4 cups boiling water |
5 tea bags |
1/4 cup mint leaf, crushed |
1/4 cup sugar |
1 (32 ounce) bottle cranberry-raspberry juice |
ice |
fresh raspberry, if desired |
lemon slice, if desired |
Directions:
1. Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
2. Let stand 10 minutes.
3. Remove tea bags and mint.
4. Add sugar and cran-raspberry drink; stir until sugar is dissolved.
5. Serve over ice; garnish with raspberries and lemon slices, if desired.
6. Makes 8 (8-ounce) servings.
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