Raspberry Mint Marinade for Leg of Lamb |
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Prep Time: 10 Minutes Cook Time: 530 Minutes |
Ready In: 540 Minutes Servings: 8 |
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I love lamb! From a supermarket card. 8-12 hours marination time. Ingredients:
1/2 cup fresh mint leaves |
6 garlic cloves, crushed |
1/2 cup raspberry vinegar |
1/4 cup soy sauce |
1/2 cup red wine |
1 teaspoon black pepper |
1 (5 lb) boneless leg of lamb, i like it butterflied |
3 tablespoons dijon mustard |
Directions:
1. Combine mint, garlic, vinegar, soy sauce, red wine, and pepper in a bowl large enough for the lamb.
2. Add the lamb in the marinade and coat the meat. Regrigerate for 8-12 hours, turning occasionally.
3. Reserve marinade and pour it into a roasting pan.
4. Preheat oven to 350 degrees F.
5. Roll and tie lamb with kitchen twine.
6. Rub mustard over the lamb.
7. Add the lamb to the marinade in the roasting pan.
8. Bake for 18 minutes per pound for medium rare meat. Let the meat sit for 20 minutes before carving.
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