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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Take a break from the heat with refreshing Raspberry-Mint Ice Pops. Ingredients:
1/3 cup sugar |
1/4 cup water |
1/4 cup mint leaves |
4 cups raspberries |
1 tablespoon fresh lemon juice |
Directions:
1. Combine sugar, 1/4 cup water, and mint in a small saucepan over medium heat; cook 4 minutes or until sugar dissolves, stirring frequently. Let stand 30 minutes. Strain through a sieve over a bowl; discard solids.
2. Combine mint syrup, berries, and juice in a blender; process until smooth.
3. Divide mixture evenly among 9 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze pops overnight or until set.
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