Raspberry Marshmallow Creme Dip for Fruit |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 15 |
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The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I've tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge. Ingredients:
4 ounces cream cheese, room temperature |
1 cup marshmallow creme |
1 (6 ounce) container lemon yogurt |
3/4 cup fresh raspberry |
Directions:
1. Put all the ingredients in a medium mixing bowl & blend with an electric mixer on high speed until smooth.
2. Cover & refrigerate at least 2 hours, but not more than 12 hours.
3. We like it with apples, fresh strawberries, peaches & pineapple!
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