Raspberry Marshmallow Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amounts and procedure in this recipe. I think this will yield a tasty but more trouble free bread. Thanks Jan for your input. Ingredients:
2/3 cup warm water (add more by tsps if needed) |
2 tablespoons canola oil |
1/4 cup egg beaters egg substitute |
1 teaspoon salt |
2 tablespoons splenda sugar substitute (or sugar) |
2 3/4 cups bread flour |
2 tablespoons gluten |
1 1/2 teaspoons yeast |
1/8 teaspoon baking soda |
1 cup red raspberries, frozen |
1/2 cup miniature marshmallow |
Directions:
1. Place the ingredients (except the raspberries) into the pan in the order suggested by the manufactuer.
2. Select white bread and push Start. .
3. Add the reserved, frozen raspberries (1 cup) and marshmallows when the breadmaker beeps at the addition point.
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