Raspberry-Marinated Salmon Fillet |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Super easy! Cooking time includes the marinating time. Ingredients:
16 ounces salmon fillets |
3 tablespoons raspberry vinaigrette dressing |
Directions:
1. Pour dressing over salmon in large resealable plastic bag; seal bag, refrigerate 30 minutes to marinate.
2. Preheat broiler, remove salmon from marinade - discard marinade.
3. Broil salmon 4 - 6 inches from heat, 7 - 10 minutes or until done.
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