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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a wonderful marinade for chicken! Ingredients:
1/2 cup all fruit raspberry jam |
1/2 cup pineapple juice |
1/2 cup soy sauce |
2 tablespoons rice vinegar |
1/2 teaspoon minced garlic |
1/2 teaspoon dried basil |
4 skinless, boneless chicken breast halves |
Directions:
1. In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
2. Preheat grill for medium heat, and lightly oil grate.
3. Cook chicken breasts on grill until meat is no longer pink, and juices run clear.
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