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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite. Ingredients:
1/2 cup worcestershire sauce |
2 tablespoons soy sauce |
1 tablespoon liquid smoke |
1 tablespoon balsamic vinegar |
2 tablespoons ketchup |
1/4 teaspoon red pepper flakes |
1/4 teaspoon onion salt |
1/4 teaspoon minced garlic |
1/2 cup raspberry preserves |
1/4 cup oil |
Directions:
1. Combine all ingredients in a large freezer bag.
2. Add chicken or chops and marinate in refrigerator for 1-4 hours.
3. Bake chicken or chops at 350 degrees, basting frequently with the remaining marinade.
4. For chops, bake approximately 35-40 minutes (depending on thickness).
5. For boneless chicken breasts, bake for 25 minutes.
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