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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups frozen raspberries |
2 tablespoons lemon juice |
6 ounces tequila |
2 ounces gran marnier |
3 ounces chambord |
2 cups ice |
whole, fresh raspberries, for garnish |
1 cup sugar, for glasses |
Directions:
1. In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
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