Raspberry Margarita Punch |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 cups frozen raspberries, thawed, pureed and seeded |
1 large container frozen lemonade |
1 quart water |
2 cups orange juice |
1 1/2 cups tequila |
3 lemons, sliced |
Directions:
1. In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.
|
|