Raspberry - Mango Smoothie |
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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes! Ingredients:
2 cups frozen mango chunks (see note below) |
3 cups frozen raspberries |
1 cup lemonade |
3 tablespoons sugar (or honey) |
2 cups milk |
1 cup vanilla yogurt |
1 teaspoon vanilla |
Directions:
1. Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
2. Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
3. Serve in stemmed glasses.
4. NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!
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