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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you're a mango maniac (like me) you'll love this salad! From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. Ingredients:
2 cups arugula |
1 cup torn bibb lettuce or 1 cup boston lettuce |
1/2 cup watercress, stems removed |
1 cup diced mango |
3/4 cup fresh raspberry |
1/4 cup crumbled blue cheese |
1 tablespoon olive oil |
1 tablespoon water |
1 tablespoon raspberry vinegar |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Combine arugula, lettuce, watercress, mango raspberries and cheese in medium bowl.
2. Shake remaining ingredients in small jar. Pour over salad; toss to coat. Serve immediately.
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